In West Africa, garri refers to the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava As From 10Litres
XAF 13,000.00
XAF 75,000.00
XAF 45,000.00
XAF 1,250,000.00
XAF 2,500.00
XAF 1,000.00
XAF 10,000.00
XAF 1,700.00